Village Panini

Ham, Cheese, Salami, Lettuce, Tomato, Black Olives, Onions, and Pepper Rings with Italian Dressing

Mazzaball Panini

Meatballs, Mozzarella Cheese, and a Side of Sauce

Chicken Parmesan Panini

Breaded Chicken Breast, Mozzarella Cheese and a Side of Sauce

Steak & Cheese Calzone

Sautéed Steak and Onions Topped With Mozzarella Cheese

Chicken & Cheddar Calzone

Sautéed Chicken and Onions Topped With Mozzarella and Cheddar Cheese

Pizza Calzone

Mozzarella Cheese, Pepperoni and Mushrooms

Spaghetti

Served With Our Traditional House Meat Sauce

Angel Hair Marinara

Linguine Aglio Olio

Old School Garlic and Oil with Sundried Tomatoes

Fettuccini Alfredo

Served In a Rich Creamy Cheese and Butter Sauce

Mostaccioli Rita Sauce

Served With Mamma Rita’s Special Pancetta (Bacon) And Mushroom Blush Sauce

Covatelli Bolognese

Shell Shaped Pasta Topped With a Creamy Meat Sauce

Polenta

An Old Family Tradition. Cornmeal Topped With Italian Sausage and Meat Sauce

Gnocchi

Homemade Little Potato Dumplings in a Savory Rich Meat Sauce

Gnocchi Rita Sauce

Little Potato Dumplings Served With Mamma Rita’s Special Pancetta (Bacon) And Mushroom Blush Sauce

Spaghetti Carbonara “Alla Bocelli”

Prepared With Eggs, Pancetta (Bacon) and Parmesan Cheese. A Recipe Andrea Bocelli Prepared Himself in Our Kitchen

Linguine Arrabbiata

Fresh Chunky Tomato, Garlic, Basil Sauce with a Touch of Spice

Linguine Al Pesto

Prepared With Olive Oil, Pine Nuts, Garlic, Parmesan Cheese and Plenty of Basil

Lasagna

Layers of Homemade Noodles Baked With Fresh Cheeses in a Rich Meat Sauce

Vegetarian Lasagna

Layers of Homemade Noodles Baked With Fresh Cheeses and Vegetables in a Rich Tomato Sauce

Spaghetti Alla Stuart

Prepared With Mushrooms, Green Peppers, Onions, Green and Black Olives, Cooked Prosciutto (Ham), Topped With Mozzarella and Parmesan Cheese and Baked With A Tomato Sauce

Classic Ravioli Meat Filled

Topped With a Meat Sauce

Classic Ravioli Cheese Filled

Topped With Tomato Sauce

Ravioli Florentine

Spinach and Ricotta Topped With a Cream Sauce with Sundried Tomatoes

Cannelloni

A Blend of Veal, Pork and Chicken Rolled Up In Homemade Noodles, Then Baked With Cheese and Tomato Sauce

Mannicotti

Mozzarella, Ricotta and Parmesan Cheese Rolled Up In Homemade Noodles, Then Baked With Cheese and Tomato Sauce

Tortellini Alla Panna

Meat or Cheese Filled Tortellini Prepared With Peas and Ham in a Rich Cream Sauce

Mostaccioli Casseruola

Prepared with Meatballs or Italian Sausage, Mushrooms and a Creamy Tomato Sauce Baked With Mozzarella Cheese

Baci – Big Kisses

Pasta Purses Filled with Grana Padana Parmesan Cheese, Morsels of Prosciutto and Ricotta Cheese in a Cream Sauce with Mushrooms and Peas

Veal Cutlet

A Tender Seasoned Breaded Cutlet Served With a Side of Tomato Sauce

Veal Parmigiana

A Tender Breaded Veal Cutlet Topped With Mozzarella Cheese, Then Baked In a Wine and Tomato Sauce

Polenta Delmar Alla Valentino

A Combination of Fresh Shrimp, Scallops and Whitefish, Sautéed in a Zesty Tomato Sauce Over Polenta

Linguine Delmar

A Combination of Fresh Shrimp, Scallops and Whitefish, Sautéed in a Zesty Tomato Sauce

Linguine Shrimp Amore

Fresh Shrimp Sautéed in A Lemon Wine Butter Sauce with Garlic, Diced Tomatoes and Artichokes

Fettuccini Con Gamberi

Tender Shrimp Sautéed in a Rich Garlic Cream Sauce. Linguine with White Clam Sauce

Chicken Antonio

A Tender Breast of Chicken Smothered In a Creamy White Sauce Topped With Provolone Cheese

Linguine with (Red or White) Clam Sauce

Tender Baby Clams Prepared in Clam Stock with Garlic, Butter and Wine

Chicken Parmigiana

A Breaded Breast of Chicken Topped with Mozzarella Cheese, then Baked in a Wine and Tomato Sauce

Chicken Cacciatore

Thinly Sliced Breast of Chicken, Sautéed with Mushrooms, Onions, Green Peppers, Garlic and Tomato Sauce

Chicken Scalloppini

Thinly Sliced Breast of Chicken Sautéed in a Dry White Wine Sauce with Mushrooms and Garlic

Chicken Marsala

Thinly Sliced Breast of Chicken, Sautéed in a Sweet Marsala Wine Sauce with Mushrooms

IL Volo Pollo (GF)

10 oz. Broiled Italian Cut Chicken Breast in a Rosemary Spice and Wine Marinade

Eggplant Parmigiana

Layers of Breaded Eggplant and Cheese Baked in a Rich Tomato Sauce

Breaded Shrimp

Tender Dusted Shrimp, Fried to Perfection

Stuffed Shrimp

Tender Butterflied Shrimp with a Crabmeat Stuffing, Broiled in Garlic Butter

Shrimp Scampi

Tender Shrimp Sautéed with Garlic, Butter and Wine

Broiled Salmon

Delectably Seasoned and Broiled Salmon Filet, Prepared with a Creamy Dill Sauce