Pricing Guidelines
• Fixed-price 3-course meal for $15-$25-$40, can also offer 2 for 1 on any fixed price meal.
• This variable price point allows participants to price their menus’ accordingly. Menu items do not have to come from the participants regular menu, but should be representative of the participants style of cooking. As an example, participants whose normal fixed price menu is above $40, create a special menu for Restaurant Week for $40.